Time-Out has been creating great meals and great memories for over thirty years. We have two exquisite spaces to hold any variety of events life could throw at you from wedding receptions, cocktail parties, or business meetings. Our ballroom boasts 2400 square feet while our patio has four T.V.s and a built in bar. Whether your looking to have a party here or just have food catered to your event Time-Out is the answer.
Our team of highly qualified professionals will make any event a pleasure. Our attention to detail, experience, and reliability ensure that your event will be a smashing success.
Call today for a free, no obligation consultation! (919)280-8527 or (919) 240-5868
Call today for a free, no obligation consultation
Time-Out Restaurant
1301 N. Fordham Blvd
Chapel Hill, NC 27514
Reservations (919) 240-5868
timeoutbar@live.com
PLATTERS:
Domestic Cheese and Cracker Platter:
Small $60.00 (serves 25)
Large $95.00 (serves 50)
Crudité of Fresh Vegetables with Dip
Small $50.00 (serves 20)
Large $75.00 (serves 50)
Fresh Fruit Platter:
Small $50.00 (serves 20)
Large $85.00 (serves 50)
Cold Meat Platter:
Large Platter $105.00 (Serves 50)
CHEF CARVING STATIONS
Steamship Round of Beef- $425.00 (serves 150)
Served with Dijon Mustard, Horseradish, Horseradish Sauce and Rolls
Roast Top Round of Beef- $195.00 (serves 60)
Served with Dijon Mustard, Horseradish Sauce and Rolls
Baked Sugar Cured Ham- $135.00 (serves 50)
Served with Dijon Mustard and Rolls
Smoked Turkey Breast- $135.00 (serves 50)
Served with Herb Mayonnaise, Cranberry Relish and Rolls
Beef Tenderloin- $250.00 (serves 30)
Served with Dijon Mustard, Horseradish, Horseradish sauce and Rolls
Chef Carving Fee $50.00
HORS D’OEUVRES
Priced based per 50 pieces
Finger Sandwiches $65.00
Deli Wraps $60.00
Chicken Tenders with sauces $85.00
Chicken Wings $65.00
Sesame Chicken $95.00
Assorted Miniature Quiche $80.00
Vegetable Quesadilla $75.00
(Add chicken or Beef) $35.00
Swedish or Barbeque Meatballs $75.00
Ham Biscuits with a Spicy Mustard $75.00
Miniature Crab Cakes $120.00
Stuffed Mushrooms with Crab $100.00
Coconut Shrimp $160.00
Iced Jumbo Shrimp $market
Jalapeno Poppers $65.00
Chicken Pinchos $95.00
Nachos $60.00
(Add chili or spicy chicken for an extra $25.00)
Pork and Vegetable Potstickers $85.00
Spinach Artichoke Dip w/ chips $65.00
Black Bean and Cheese Quesadilla rolls $85.00
All Prices Subject to 7.75% tax and 20% service charge
BREAK MENUS
Tar Heel Riser Break $8.95 per person
Fresh Seasonal Fruit, Assorted Breakfast Bakeries,
Bagels with cream cheese, Assorted Juices, Regular and Decaf Coffee,
Flavored Herbal Teas and Hot Cocoa
Carolina Sunrise $6.95 per person
Assorted Breakfast Bakeries, Assorted Juices, Regular and Decaf Coffee,
Flavored Herbal Teas and Hot Cocoa
The Energizer $6.95 per person
Fresh Seasonal Fruit, Granola Bars, Assorted Yogurts,
Assorted Juices or Sodas, Bottled Water, Regular and Decaf Coffee,
Flavored Herbal Teas and Hot Cocoa
Sweet Carolina $4.75 per person
Assorted Cookies, Iced Fudge Brownies, Assorted Sodas, Regular and Decaf Coffee, Milk
I Scream for Ice Cream Break $4.95 per person
(Minimum 30 people)
Ice cream sundae bar with Assorted Toppings and Cones, Assorted Sodas
All packaged breaks are displayed for 1 hour.
A LA CARTE
Fresh Columbian Coffee (Regular & Decaf) $19.00 per gallon
Flavored Herbal Teas & Hot Cocoa $14.00 per gallon
Iced Tea (Sweet or Unsweet) $19.00 per gallon
Fruit Punch or Lemonade $15.00 per gallon
Assorted Juices $17.00 per gallon
Assorted Sodas $1.75 each
Sparkling or Bottled Water $1.50 each
Display of Seasonal Fruit $3.50 per person
Whole Seasonal Fresh Fruit $3.50 per person
Assorted Breakfast Bakeries $19.00 per dozen
(Danish, Muffins, and Croissants)
Bagels with Cream Cheese $22.00 per dozen
Granola Bars $12.00 per dozen
Assorted Yogurts $21.00 per dozen
Large Assorted Cookies $12.00 per dozen
Fudge Brownies $12.00 per dozen
Banana Bread $20.00 per dozen
THE HALF TIME SANDWICH PLATTER - $12.95 per person
(Minimum 15 people)
A variety of sliced Turkey, Roast Beef, Ham, Chicken Salad and Cheeses served with Lettuce, Tomato, Onion, Pickle, with Assorted Rolls & Breads. Potato Salad, Apple Pie and Iced Tea
Add Soup du Jour- $1.25 per person
CAROLINA HOME COOKIN’ BUFFET - $15.95 per person
(Minimum 25 people)
Potato Salad, Cole Slaw, Mixed Garden Salad, Barbeque or Southern Fried Chicken,
Chopped Pork Barbeque, Hushpuppies, Apple Pie and Iced Tea
ITALIAN BUFFET - $16.95 per person
(Minimum 25 people)
Chicken Carbarnara or Alfredo, Spaghetti & Meatballs or Marinara sauce, Caesar salad,
Garlic bread and Iced Tea
ACADEMIC BUFFET - $18.95 per person
(Minimum 25 people)
Includes Mixed Garden Salad, Seasonal Fruit Salad, Potato Salad, Rolls, Assorted Desserts and Iced Tea.
Entrees: (Choice of 2)
* Southern Baked or Fried Chicken * Beef Kabobs * Mom’s Meatloaf * Baked Sugar Cured Ham * Grilled Pork Chops with Apple Sauce * Tortellini Alfredo * Stuffed Shells * Baked Salmon
Accompaniments: (Choice of 2)
* Mashed Red Bliss Potatoes * Au Gratin Potatoes * Wild Rice Pilaf * Oven Roasted Red Bliss Potatoes
* Seasonal Vegetable Medley * Glazed Ginger Baby Carrots * Green Beans Almandine * Buttered Corn
* Broccoli with Butter Sauce or Cheese Sauce
BUFFET DINNER MENUS
(Minimum 35 people for all buffets)
UNIVERSITY BUFFET-
2 Entrees $24.95 per person 3 Entrees $28.95 per person
Includes: Rolls and Butter, Assorted Desserts, Regular & Decaf Coffee and Iced Tea
Choice of Three Salads:
* Chilled Fruit Salad * Tuscan Tortellini Salad * Red Bliss Potato Salad * Mixed Garden Salad * Caesar Salad
Entrees:
* Beef Kebabs * Grilled Steak * Southern Baked or Fried Chicken * Chicken Marsala* Chicken Cacciatore *
* Glazed Ham * Roast Pork Loin * Tri-Colored Pasta with Pomodora Sauce
Choice of Two Accompaniments:
* Mashed Red Bliss Potatoes * Au Gratin Potatoes * Wild Rice Pilaf * Asparagus with Butter Sauce
* Oven Roasted Red Bliss Potatoes * Seasonal Vegetable Medley * Glazed Ginger Baby Carrots
* Green Beans Almandine * Buttered Corn * Broccoli with Butter Sauce or Cheese Sauce
SOUTHERN HOME COOKIN BUFFET
$24.95 per person
Tossed Salad with choice of Dressing, Homemade Mashed Potatoes and Gravy,
Cole Slaw, BBQ Pork, Barbecue or Fried Chicken, Southern Succotash, Macaroni and Cheese, Biscuits and rolls,
Apple Pie, Iced Tea and Regular & Decaf Coffee
SOUTH OF THE BORDER
$24.95 per person
Tortilla chips with a display of Fresh Guacamole, Sour Cream, Pico De Gallo, Salsa, Jalapenos, Black Olives, Melted Cheese for the perfect nachos, along with Black Beans, White Rice, Tender Strips of Marinated Beef and Chicken sautéed with onions and peppers served with Tortillas, Chicken Enchiladas, and a Tres Leches cakes
Carolina Beach Buffet
$30.95 per person
Garden Salad tossed in Balsamic Vinaigrette, Coconut Shrimp, Chicken Pinchos, Steak, Shrimp and Scallop Kabobs, Crabcakes, Rice Pilaf, Seasonal Vegetables, Garlic Mashed Potatoes, and Grilled Fruit Skewers for dessert, Coffee & Tea
Tailgater Special
$26.95
Wings served with an assortment of sauces, Beer battered chicken tenders, Brats with onions & peppers, Black and Tan Onion Rings, Baked Beans, Cole Slaw, Potato Salad, Apple Pie, Coffee, and Tea
BANQUET SPACE / AUDIO VISUAL
BALLROOM 64’ X 38’ 2432 110 200 275 175
Time-Out Sports Bar also offers the patio and restaurant areas for functions.
Capacity chart is just a guideline. Other meeting /banquet specifications may limit the capacity numbers shown above. Please consult a Time-Out catering manager.
ROOM RENTAL RATES
Room Rental rates are determined by your meeting/banquet and food and beverage specifications. The catering manager will quote you a rate based on your function requirements.
AUDIO VISUAL
We would be happy to order any other audiovisual equipment not listed.
Audio Visual equipment is subject to 7.75% tax.
University Inn
HOTEL INFORMATION
If you would like to book group rooms please contact the hotel sales department at:
919-240-3152 or email at: mbarbera@universityinnchapelhill.com
UNIVERSITY INN CHAPEL HILL
1301 N. Fordham Blvd, Chapel Hill, North Carolina 27514
Phone-919 929-2171 Fax-919 929-5736
